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Chowders Recipes
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Ready Time: 15 Min
"'Chives, parsley and paprika delicately season this distinctive soup,' shares Holly Youngers of Cunningham, Kansas."
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Ready Time: 2 Hrs 20 Min
"When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder!"
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Ready Time: 25 Min
"This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn."
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Ready Time: 40 Min
"This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack"
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Ready Time: 6 Hrs 15 Min
"This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"
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Ready Time: 8 Hrs 50 Min
"This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work."
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Ready Time: 10 Hrs 30 Min
"This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth."
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Ready Time: 6 Hrs 10 Min
"The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! --Pam Leonard, Aberdeen, South Dakota"
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Ready Time: 6 Hrs 10 Min
"'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'"
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Ready Time: 1 Hr
"You'll score points when you spoon the halftime meal into these hearty bowls. the bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin"
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