China Recipes

Results: 41 - 48 of 48

Search within Results:

Sweet and Sour Chicken I Ready Time: "Pan fried chicken cubes served with a sweet and sour sauce."

Sweet and Sour Pasta Ready Time: "Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty."

Szechuan Spicy Eggplant Ready Time: 30 Min "Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice."

Szechwan Shrimp Ready Time: 20 Min "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

Taiwanese Fried Tofu Ready Time: 30 Min "This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish."

Vegetable Lo Mein Ready Time: 35 Min "A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety."

Winter Melon Meatball Soup Ready Time: 50 Min "This soup is very warming. I love to make this during the winter months when it's chilly outside."

Wonton Soup Ready Time: "A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions."