China Recipes

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Ma Po Tofu Ready Time: 25 Min "This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do."

Overnight Chinese Daikon Radish Pickles Ready Time: 8 Hrs 50 Min "You can make this dish and 24 hours later eat the pickles."

Owen's Chicken Rice Ready Time: "A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore."

Peking Pork Chops Ready Time: 6 Hrs 15 Min "I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Pot Stickers Traditional Ready Time: 7 Hrs 10 Min "This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce."

Sesame Oil Chicken Wings Ready Time: "From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired."

Shandong Chinese Chicken Ready Time: 55 Min "A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish."

Singaporean Tender Pork Spare Ribs Ready Time: 2 Hrs 20 Min "This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!"

Spicy Pork Stir-Fry Ready Time: 1 Hr "This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!"

Stir-Fried Chicken With Pineapple and Peppers Ready Time: "Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots."