Chicken Recipes

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Bacon Chicken I Ready Time: "Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe."

Bacon Chicken II Ready Time: 1 Hr "Tangy baked bacony chicken breasts. Just three ingredients prove that three IS a magic number! Make Bacon Chicken magic tonight. This recipe is a favorite among my family. We got it from my step-father, who was an awesome cook. Serve with macaroni and cheese and tater tots or French fries, if desired."

Bacon Chicken Livers Ready Time: 35 Min "This is great as an appetizer or as a meal!"

Bacon Mushroom Chicken Ready Time: 1 Hr 15 Min "Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!"

Bacon Wrapped Chicken Ready Time: 1 Hr 25 Min "I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!"

Bacon-Wrapped Chicken Ready Time: 1 Hr 10 Min "One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."

Bailik (buy-lick) Ready Time: 40 Min "My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor."

Baked Aloha Chicken Ready Time: 1 Hr "Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!"

Baked Asian-Style Honey Chicken Ready Time: "A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss."

Baked Barbecued Broilers Ready Time: 1 Hr 30 Min "You'll need just six ingredients for the simple sauce that coats these tender chickens from Mary Ellen Wix of Harrington, Delaware. The recipe makes enough for a hearty supper yet leaves plenty for meals later in the week."