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Chicken Recipes
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Ready Time: 30 Min
"'This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes,' raves Sharon Lebold of Bayfield, Ontario. 'I sometimes cook it in my electric skillet because it easily holds all the chicken.'"
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Ready Time: 30 Min
"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. 'My family loves this easy-to-make entree,' she notes. 'I often toss in more almonds for extra crunch.'"
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Ready Time: 1 Hr 40 Min
"A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the recipe!"
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Ready Time: 1 Hr 45 Min
"The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."
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Ready Time: 1 Hr 10 Min
"Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions."
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Ready Time: 50 Min
"This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics."
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Ready Time: 3 Hrs 20 Min
"An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family favorite - requirement actually - for a real Italian Christmas dinner."
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Ready Time: 2 Hrs 45 Min
"This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal."
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Ready Time: 30 Min
"This was sent to me a few years ago, the family adores it!"
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"Great dish with wonderful color and texture; just don't overcook the peppers!"
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