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Casseroles Recipes
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Ready Time: 45 Min
"This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio"
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Ready Time: 50 Min
"Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss."
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Ready Time: 1 Hr
"This fresh and friendly vegetable bake is easy to make and packed with goodness."
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Ready Time: 1 Hr 10 Min
"Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York"
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Ready Time: 50 Min
"A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota"
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Ready Time: 1 Hr 55 Min
"My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes."
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Ready Time: 50 Min
"Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking."
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Ready Time: 45 Min
"Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce."
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Ready Time: 1 Hr 30 Min
"Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!"
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Ready Time: 45 Min
"Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust."
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