Casseroles Recipes

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Easy Ham and Swiss Pie Casserole Ready Time: 40 Min "The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."

Easy Strata and Variations Ready Time: "Make one recipe and then give variations in notes."

Egg and Cornbread Bake Ready Time: 1 Hr "This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits."

Egg and Hash Brown Pie Ready Time: 1 Hr 5 Min "Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish."

Egg Biscuit Bake Ready Time: "Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish."

Egg Souffle Ready Time: 14 Hrs 20 Min "This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust."

Eggs Royale Ready Time: 45 Min "My aunt gave this recipe to me after she served it at a wedding brunch. With muffins and fresh fruit, it's now my favorite breakfast entree. My hobbies are cooking and collecting cookbooks. In fact, I've collected so many books my dad built a bookshelf especially for them."

Farmer's Strata Ready Time: 1 Hr 30 Min "For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado"

Florentine Curried Chicken Ready Time: 1 Hr 45 Min "Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!"

Four-Cheese Spinach Bake Ready Time: 50 Min "'This rich cheesy dish is the only way I can get my kids to eat spinach,' writes Trish Nelson of Lynn Center, Illinois. 'It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round.'"