Casseroles Recipes

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Swiss Cheese Scramble Ready Time: 50 Min "A family favorite that can be prepared the day before and baked the next morning."

Tater Tot Casserole I Ready Time: 55 Min "Great for brunch, can be made ahead the night before."

Toffee Apple French Toast Ready Time: 1 Hr "'I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings,' explains Renee Endress of Galva, Illinois. 'I created this dish by incorporating my family's favorite apple dip with French toast. The winning combination is perfect for overnight guests.'"

Tortilla Casserole Ready Time: 10 Hrs 20 Min "This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream"

Turkey Sausage Breakfast Ready Time: 1 Hr 15 Min "My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."

Ultimate Breakfast Casserole Ready Time: 1 Hr "The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "

Veggie Sausage Strata Ready Time: 1 Hr 35 Min "As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole in a favorite of my family. --Dorothy Erickson, Blue Eye, Missouri"

Veggie-Bean Brunch Casserole Ready Time: 1 Hr "Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite."

Wake-Up Casserole Ready Time: 1 Hr 30 Min "You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. 'It can be made the night before and kept in the refrigerator,' she comments. 'I frequently make it for church potlucks and for company. Everybody loves it.'"

Weekend Brunch Casserole Ready Time: 30 Min "This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal."