Casseroles Recipes

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Brunch Enchiladas Ready Time: 50 Min "When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin"

Brunch on the Bayou Ready Time: 1 Hr 40 Min "This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!"

Brunch Strata Ready Time: 1 Hr 20 Min "Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah"

Cheese Sausage Strata Ready Time: 1 Hr 15 Min "Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss."

Cheesy Corned Beef Hash Casserole Ready Time: 45 Min "An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "

Cheesy Egg Casserole Ready Time: 50 Min "This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole."

Cheesy Ham and Hash Brown Casserole Ready Time: 1 Hr 15 Min "I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!"

Cheesy Leek Strata Ready Time: 55 Min "The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs"

Chicken Egg Pie Ready Time: 50 Min "'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'"

Chili 'N' Cheese Grits Ready Time: 50 Min "Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada"