Cakes Recipes

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Apricot Brandy, Peach Schnapps Pound Cake Ready Time: "This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream."

Apricot Cranberry Cake Ready Time: 1 Hr 5 Min "'This cranberry and apricot cake is a yummy treat for breakfast or brunch,' says Helen Borkoski of Silver Spring, Maryland. 'Its aroma while baking calls everyone to the kitchen.'"

Apricot Filling and Frosting for Angel Food Cakes Ready Time: 1 Hr 30 Min "This is a great recipe to fill and frost angel food cake, especially in the summer months."

Apricot Fruitcake Ready Time: "This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."

Apricot Nectar Cake I Ready Time: "Easy, moist lemon cake."

Apricot Nectar Cake II Ready Time: "A light and elegant dessert."

Apricot Nectar Pound Cake Ready Time: 52 Min "This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!"

Aunt Anne's Coffee Cake Ready Time: 45 Min "This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one."

Aunt Dee Dee's Apple Coffee Cake Ready Time: "Layers of apple pie filling make this cake moist and delicious."

Aunt Irene's Frosting Ready Time: "Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I especially like it on coconut cake, sprinkled generously with coconut between layers and on top of cake."