Cabbage Recipes

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Stewed Cabbage Ready Time: 55 Min "This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."

Stuffed Cabbage Ready Time: 13 Hrs 10 Min "This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture."

Sweet and Sour Red Cabbage Ready Time: 35 Min "Red cabbage side dish that is sooo addictive."

Sweet Vidalia Onion Relish Ready Time: 13 Hrs "A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread."

Sweet-and-Sour Cabbage Ready Time: 35 Min "'I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead.'"

Sweet-Sour Red Cabbage Ready Time: 55 Min "This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey"

Tomato Cabbage Stir-fry Ready Time: 30 Min "'I've been serving this dill-seasoned side dish for more than 30 years,' shares Agarita Vaughan of Fairbury, Illinois. 'I fix it frequently in the summer using vegetables from our garden.'"

Two-Cabbage Slaw Ready Time: 15 Min "If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors."

Vernell's Slaw Ready Time: 3 Hrs 23 Min "Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving."

Warm Cabbage Slaw Ready Time: 20 Min "For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri"