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Cabbage Recipes

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Red Cabbage and Apples
Ready Time:
"Looking for something new? Try this sweet and sour apple and cabbage dish."
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Red Cabbage Slaw
Ready Time: 15 Min
"Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results."
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Red Cabbage With Apricots And Balsamic Vinegar
Ready Time:
"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving."
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Russian Cabbage Borscht
Ready Time: 1 Hr 5 Min
"An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes."
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Sauerkraut for Canning
Ready Time: 2 Hrs 30 Min
"Step by step how to make and can your own sauerkraut."
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Scalloped Cabbage
Ready Time: 1 Hr 5 Min
"This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat."
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Scalloped Cabbage Casserole
Ready Time: 55 Min
"I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!)."
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Skillet Cabbage
Ready Time: 30 Min
"I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal."
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Southern Fried Cabbage
Ready Time: 15 Min
"This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread."
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Spiced Red Cabbage
Ready Time: 1 Hr 10 Min
"When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina"
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