Cabbage Recipes

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Fried Cabbage I Ready Time: 40 Min "A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook."

German Red Cabbage Ready Time: 1 Hr 30 Min "If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!"

Grilled Cabbage I Ready Time: 30 Min "Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!"

Indiana-Style Fried Cabbage Ready Time: 40 Min "Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"

Kapusta Ready Time: 1 Hr 30 Min "Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!"

Kapusta II Ready Time: 30 Min "This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!"

Latin Slaw Ready Time: 1 Hr 15 Min "Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"

Norwegian Christmas Cabbage Ready Time: 1 Hr "Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds."

Pork and Cabbage Supper Ready Time: 1 Hr "THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California"

Red Cabbage Ready Time: 1 Hr 10 Min "A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well."