Cabbage Recipes

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Cabbage Saute Ready Time: 30 Min "'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare."

Cabbage-Tomato Pasta Toss Ready Time: 20 Min "Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree."

Cajun Cabbage Ready Time: 1 Hr 5 Min "We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests."

Caribbean Cabbage in Wine Sauce Ready Time: 25 Min "My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread."

Cat's Famous Coleslaw Ready Time: 45 Min "This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing."

Cheddar Cabbage Casserole Ready Time: 55 Min "The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast."

Chinese-Style Cabbage Ready Time: 10 Min "This speedy cabbage dish picks up nice flavor from the onion and soy sauce."

Chris' Kraut Ready Time: 30 Min "A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast."

Citrus Cabbage Slaw Ready Time: 15 Min "A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully."

Coconut Curry Cabbage Ready Time: 50 Min "This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish."