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Breakfast And Brunch Recipes
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Ready Time: 25 Min
"'I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go."
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Ready Time: 40 Min
"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."
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Ready Time: 30 Min
"If you've never tried grits....you haven't lived. ..."
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Ready Time: 40 Min
"'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests."
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Ready Time: 1 Hr 30 Min
"I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast."
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Ready Time: 25 Min
"Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. Share one pizza for breakfast or have one each for a hearty dinner entree, Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!"
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Ready Time: 1 Hr 5 Min
"'This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before,' explains Pam Botine of Goldsboro, North Carolina."
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Ready Time: 40 Min
"Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!"
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Ready Time: 25 Min
"At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'"
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Ready Time: 25 Min
"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"
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