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Bread Recipes
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Ready Time: 1 Hr 10 Min
"Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."
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Ready Time: 2 Hrs 55 Min
"Chewy and delicious."
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Ready Time: 45 Min
"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."
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Ready Time: 30 Min
"This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."
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"Easy, Yummy Appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices."
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Ready Time: 30 Min
"These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"
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Ready Time: 35 Min
"This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time!"
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Ready Time: 1 Hr 10 Min
"A bread and pineapple casserole that goes great with a ham dinner."
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"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."
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Ready Time: 1 Hr 10 Min
"This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack."
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