Biscuits Recipes

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Ham Roll-ups Ready Time: 30 Min "My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough."

Heart Biscuits Ready Time: 32 Min "'Mom always made heart-shaped biscuits for Valentine's Day,' says Tina Christensen of Addison, Illinois. 'When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread.'"

Herb Biscuit Loaf Ready Time: 45 Min "'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'"

Herb Biscuits Ready Time: 22 Min "This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."

Herb Rolls Ready Time: 30 Min "Because they start with convenient refrigerated biscuits, these buttery 'homemade' treats couldn't be easier to make."

Herb Sausage Biscuits Ready Time: 30 Min "Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker."

Herbed Biscuit Knots Ready Time: 20 Min "Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says."

Herman Biscuits Ready Time: 2 Hrs "This is a great biscuit recipe for using Herman sourdough starter."

Holiday Biscuit Bubble Ring Ready Time: 55 Min "My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces."

Italian Drop Biscuits Ready Time: 20 Min "I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma"