Biscuits Recipes

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Ranch Eggs 'n' Biscuits Ready Time: 40 Min "In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. 'My teenage son would eat the whole batch if I'd let him,' she says."

Rosemary Biscuits Ready Time: 30 Min "'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.'"

Rye Biscuits Ready Time: 15 Min "With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes."

Sausage Cheese Puffs Ready Time: 25 Min "People are always surprised when I tell them there are only four ingredients in these taste bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. --Della Moore Troy, New York"

Savory Biscuit Bites Ready Time: 15 Min "'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'"

Savory Biscuits Ready Time: 35 Min "Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes."

School Day Biscuits Ready Time: 10 Min "A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates."

Sky-High Biscuits Ready Time: 30 Min "INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville"

Sour Cream Biscuits Ready Time: 35 Min "'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes."

Sourdough Drop Biscuits Ready Time: 20 Min "You may choose which sourdough starter to use."