Biscuits Recipes

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Butter-Dipped Biscuit Squares Ready Time: 20 Min "These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal."

Buttered Biscuits Ready Time: 15 Min "These biscuits are very easy to make and are very good."

Buttermilk Biscuits Ready Time: 25 Min "In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam."

Buttermilk Biscuits Ready Time: 32 Min "Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"

Buttermilk Biscuits I Ready Time: 25 Min "This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!"

Cheddar Biscuit Cups Ready Time: 25 Min "It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia."

Cheddar Biscuits Ready Time: 35 Min "This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."

Cheese Biscuits Ready Time: 35 Min "'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'"

Cheesy Biscuit Triangles Ready Time: 40 Min "'I've always loves crescent rolls, but not all the fat that comes with them,' shares Suzette Jones from her Tulsa, Oklahoma kitchen. 'I decided to come up with my own lighter recipe--and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!'"

Cheesy Drop Biscuits Ready Time: 30 Min "It's hard to believe that these buttery bites call for only a few items. 'I keep the ingredients for these biscuits on hand because my sons just love them,' writes Marla Miller from Englewood, Tennessee."