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Biscuits Recipes
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Ready Time: 30 Min
"'I USUALLY used a glass or baking powder can lid as a cutter so the biscuits would be bigger than average size...and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam.'"
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Ready Time: 20 Min
"THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky"
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Ready Time: 30 Min
"If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario"
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Ready Time: 35 Min
"We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls."
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"These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free."
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Ready Time: 40 Min
"'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin."
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Ready Time: 25 Min
"All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes."
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Ready Time: 25 Min
"The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen"
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Ready Time: 30 Min
"'I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad,' says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks."
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Ready Time: 55 Min
"Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes."
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