Beef Round Recipes

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Steak Parmesan Ready Time: 55 Min "Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!"

Steak Roll-Ups Ready Time: 2 Hrs 20 Min "My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas"

Steak Subs Ready Time: 30 Min "This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."

Steak, Onion, and Pepper Fajitas Ready Time: 2 Hrs 50 Min "These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings."

Stroganoff Soup Ready Time: 2 Hrs 20 Min "Homemade stroganoff turned soup."

Super Swiss Steak Ready Time: 1 Hr 35 Min "'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'"

Sweet-Sour Beef Ready Time: "Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice."

Swiss Steak Dinner Ready Time: 2 Hrs 10 Min "I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California"

Taco Beef and Pasta Ready Time: 40 Min "This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad."

Tomato Pepper Steak Ready Time: 1 Hr 35 Min "'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!'"