Beef Round Recipes

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Rouladen Rats Ready Time: 55 Min "This is a delicious German appetizer, also called Kohlrouladen."

Round Steak and Gravy I Ready Time: 1 Hr 30 Min "This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets."

Rump Roast Au Jus Ready Time: 10 Hrs 10 Min "This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds."

Salsa Cube Steaks Ready Time: 45 Min "Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice."

Sauerbraten Ready Time: 4 Hrs 25 Min "'THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked."

Sauerbraten III Ready Time: 2 Days 3 Hrs 20 Min "This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days."

Schnitzel Ready Time: 1 Hr 10 Min "This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe."

Sesame Lime Steak Wraps Ready Time: 1 Hr "Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce."

Shredded Steak Sandwiches Ready Time: 6 Hrs 15 Min "'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.'"

Sicilian Brasciole a la Lena Ready Time: 2 Hrs 30 Min "This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They are well worth the effort! Serve sliced over pasta."