Beef Round Recipes

Results: 51 - 60 of 93

Search within Results:

Old-Fashioned Swiss Steak Ready Time: 1 Hr 50 Min "My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories."

Oven-Dried Beef Jerky Ready Time: 6 Hrs 10 Min "These satisfying snack strips are perfect for lunch boxes, road trips or late-night snacks. Make enough to give as gifts and to freeze for your family, too."

Ox Roast Ready Time: 3 Hrs 20 Min "A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich."

Pakistani Pot Roast Beef Fillets (Pasanday) Ready Time: 55 Min "This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan)."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Pea Roast Ready Time: 8 Hrs 15 Min "A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."

Pepper Pot Soup II Ready Time: "Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day."

Peruvian Lomo Saltado Ready Time: 50 Min "This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well."

Pineapple Beef Stir-Fry Ready Time: 25 Min "A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends."

Pot Roast in Foil Ready Time: 4 Hrs 10 Min "The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast."