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Beef Round Recipes
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Ready Time: 8 Hrs 5 Min
"I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon"
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Ready Time: 1 Hr 15 Min
"This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution."
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Ready Time: 1 Hr 15 Min
"Edie Farm of Farmington, New Mexico heads south of the border for her entree. 'This stovetop dish is easy to prepare,' says Edie."
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Ready Time: 1 Hr
"Grace Ling of Winona, Minnesota lets her microwave do the work with this hassle-free Swiss steak dinner. 'Because this dish is so simple to assemble, it's perfect after a long day when I don't feel like cooking,' she mentions."
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Ready Time: 6 Hrs 20 Min
"Slow-cooked and simple, this roast will be a family favorite!"
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Ready Time: 25 Min
"WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California"
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Ready Time: 8 Hrs 25 Min
"'I think our family would starve it I didn't have a slow cooker-I use it twice a week,' laughs Linda Krivanek of Oak Creek, Wisconsin. 'This tender beef entree is perfect with mashed potatoes.'"
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Ready Time: 1 Hr 55 Min
"Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables."
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Ready Time: 1 Hr 10 Min
"A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes."
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Ready Time: 41 Min
"An old-fashioned mincemeat pie filling made with meat and sour cherries."
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