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Barbeque And Grilling Recipes

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Robust Marinated Steak
Ready Time: 20 Min
"'Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade,' notes Betty Ann Ewert of Arlington, Minnesota. 'One of our stock car racing buddies came up with the recipe, and we use it often.'"
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Romanian Grilled Minced Meat Rolls
Ready Time: 45 Min
"Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"
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Saucy Herb Hamburgers
Ready Time: 25 Min
"These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania"
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Sesame Sirloin Steak
Ready Time: 25 Min
"The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario"
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Sirloin Caesar Salad
Ready Time: 15 Min
"A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. 'You save on cleanup time because both the steak and bread are cooked on the grill,' comments Carol Sinclair of St. Elmon, Illinois."
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Sirloin Sandwiches
Ready Time: 2 Hrs 10 Min
"Mom is always happy to share her cooking, and these tender, tasty beef sandwiches are a real crowd-pleaser. A simple three-ingredient marinade flavors the grilled beef wonderfully. -Judi Messina, Coeur d'Alene, Idaho"
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Sizzling Beef and Vegetable Kabobs
Ready Time: 55 Min
"These steak and vegetable kabobs are flavored with Greek vinaigrette dressing."
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Sizzling Southwest Burgers
Ready Time: 15 Min
"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"
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Skewered Steak with Argentine Chimichurri
Ready Time: 1 Hr 30 Min
"Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."
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Skippy Burgers
Ready Time: 30 Min
"A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments."
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