Barbeque And Grilling Recipes

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Peanutty Beef Skewers Ready Time: 20 Min "'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"

Pepper Steak Packet Ready Time: 1 Hr 15 Min "This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak."

Peppered Flank Steak Ready Time: 25 Min "My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."

Persian Kabob Ready Time: 6 Hrs 30 Min "This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."

Pie Iron Tacos Ready Time: 35 Min "We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"

Pineapple Sirloin Skewers Ready Time: 20 Min "From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes."

Provolone Burgers Ready Time: 25 Min "Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia"

Red Wine and Orange Marinated Beef Skewers Ready Time: 8 Hrs 27 Min "Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions."

Remarkable Rib-eyes Ready Time: 1 Hr 25 Min "These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."

Ribs Fantastic Ready Time: 3 Hrs 30 Min "This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob."