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Barbeque And Grilling Recipes
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Ready Time: 1 Hr
"A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."
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Ready Time: 13 Min
"While grilling, these ribeye steaks are brushed with a mixture of steak sauce, horseradish, cumin, and garlic."
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Ready Time: 45 Min
"My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps."
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Ready Time: 8 Hrs 18 Min
"This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce."
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Ready Time: 4 Hrs 20 Min
"I learned this recipe one night after a long, hard day. It was the best steak I've ever had! Juicy star fruit and Worcestershire sauce fill the meat with flavor."
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Ready Time: 45 Min
"Great on the grill!"
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Ready Time: 25 Min
"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."
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Ready Time: 25 Min
"Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months."
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Ready Time: 2 Hrs 30 Min
"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."
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Ready Time: 35 Min
"My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!"
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