Barbeque And Grilling Recipes

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John's Mango Steak Ready Time: 3 Hrs 20 Min "This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango."

Kafta (BBQ) Ready Time: 30 Min "The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )"

Kamikaze Burgers Ready Time: 50 Min "Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!"

Kofta Ready Time: 30 Min "Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice."

Korean Beef Ribs Ready Time: 1 Hr 10 Min "Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe."

Korean Marinated Flank Steak Ready Time: 8 Hrs 30 Min "This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."

LaMama Raisin Burgers Ready Time: 40 Min "A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."

Lea's Hamburgers Ready Time: 25 Min "One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill."

Linda's Beef Marinade Ready Time: 8 Hrs 10 Min "I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want."

London Broil Ready Time: 25 Min "This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California"