Baking Recipes

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Toffee Bars Ready Time: 35 Min "These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. --Ruth Burrus, Zionsville, Indiana"

Toffee Cake Ready Time: "This is a great last minute recipe. It takes minutes to make and is light and delicious. If in a rush you can serve it right away but it's best if refrigerated for 24 hours to allow the flavors to blend."

Toffee Chunk Cheesecake Ready Time: "This takes a little time to put together but the cake is the reward all in itself!"

Toffee Cranberry Crisps Ready Time: 25 Min "I've had more friends request this recipe than any other cookie recipe I have. The combination of cranberries, chocolate chips and toffee bits is wonderful."

Toffee Crunch Grahams Ready Time: 25 Min "Only four ingredients make up these toffee bars loaded with crunchy almonds. 'My sister gave me the recipe years ago, and it's still a family favorite,' shares Carol Horne, Perth Ontario."

Tom Thumb Treats Ready Time: 50 Min "This recipe from my mother-in-law dates back to the 1930's. My husband makes them just once a year, at Christmas, but they are worth waiting for!"

Tomato and Basil Quiche Ready Time: 1 Hr "This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!"

Tomato Basil Bread Ready Time: 3 Hrs 10 Min "'I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine,' comments Julie Barta of Hiawatha, Iowa. 'I combined several recipes to come up with this loaf,' she writes. 'We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!'"

Tomato Basil Sherry Bread Ready Time: 3 Hrs 5 Min "This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"

Tomato Bread I Ready Time: "This is a bread that is a joy to make and eat."