Wraps And Rolls Recipes

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Mexican Wontons Ready Time: 20 Min "These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa."

Mom's Sausage Roll Ready Time: 5 Hrs "Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil."

Pan Fried Eggplant with Saffron Mayonnaise Ready Time: 50 Min "These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer."

Perfect Sushi Rice Ready Time: 25 Min "Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste."

Pickle Rolls Ready Time: 10 Min "This is a HIT when served at parties and potlucks, and it is soooo easy to make!"

Pickle Rollups Ready Time: 10 Min "A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."

Portuguese Roll-Ups Ready Time: 20 Min "The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks."

Pretty Ham Pinwheels Ready Time: 10 Min "Plan ahead to slice party-perfect appetizers from these zippy rolls. They're easy to assemble and sure to be hit when you present a pretty plateful at any gathering."

Prosciutto and Parmesan Pinwheels Ready Time: 20 Min "Very easy appetizer. Absolutely delicious."

Prosciutto-Wrapped Scallops Ready Time: 40 Min "What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked."