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Easy Paella Ready Time: 1 Hr "An easy to make paella using chorizo, chicken, and shrimp."

Easy Roast Leg of Lamb Ready Time: 1 Hr 30 Min "This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must."

Easy Venison Stew Ready Time: 8 Hrs 10 Min "This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

Eggplant-Ziti Parmesan Ready Time: 8 Hrs 45 Min "I come from a big Italian family, my mom made this all the time. Very delicious and very hardy. A great anytime meal. The secret to good eggplant is to peel and drain it, so it's not soggy. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal."

Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Filet Mignon with Rich Balsamic Glaze Ready Time: 20 Min "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."

French Veal Chops Ready Time: 45 Min "I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania"

Fried Soft-Shell Crab Ready Time: 35 Min "These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food."

Garlic Prime Rib Ready Time: 1 Hr 40 Min "Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"

Gingery-Apricot Turkey Salad Ready Time: 15 Min "A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."