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Albarinoalvarinho Recipes
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Ready Time: 1 Hr
"An easy to make paella using chorizo, chicken, and shrimp."
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Ready Time: 55 Min
"These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."
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Ready Time: 1 Hr 10 Min
"This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"
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Ready Time: 30 Min
"This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"
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Ready Time: 55 Min
"A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."
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Ready Time: 25 Min
"White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child."
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