|
Gewurtztraminer Recipes
|
Ready Time: 55 Min
"I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!"
|
|
|
Ready Time: 35 Min
"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
|
|
|
Ready Time: 10 Min
"This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!"
|
|
|
Ready Time: 25 Min
"This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe."
|
|
|
Ready Time: 15 Min
"A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."
|
|
|
Ready Time: 45 Min
"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."
|
|
|
Ready Time: 1 Hr
"This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up."
|
|
|
Ready Time: 3 Hrs 50 Min
"I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic."
|
|
|
Ready Time: 35 Min
"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."
|
|
|
Ready Time: 1 Hr 5 Min
"I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them, and the recipe was so quick and easy. Enjoy!"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED