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Whole Grains Recipes
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Ready Time: 1 Hr
"This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. Since buttermilk is not available in Japan, I used yogurt and mayonnaise instead."
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"Real treasures - light on fat, loaded with dates and nuts."
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Ready Time: 45 Min
"Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg."
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Ready Time: 3 Hrs 5 Min
"This is a nice light loaf."
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Ready Time: 55 Min
"Nutty and moist, this bread is light and makes great toast."
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Ready Time: 4 Hrs 5 Min
"This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich."
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"A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use."
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"Whole wheat bread with sunflower seeds, cracked wheat, and honey."
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Ready Time: 45 Min
"Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery! We can't wait to try it with different seasonings and different types of squash. Two of us finished off the whole thing, but we think it ideally serves four."
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Ready Time: 2 Hrs 15 Min
"This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans."
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