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Weeknight Meals Recipes
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Ready Time: 55 Min
"Family and friends will think you fussed when they catch sight of this impressive bread. But frozen dough gives this round loaf a quick and easy start. --Carolyn Stafford, Stratton, Ontario"
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Ready Time: 35 Min
"Was rated delicious by my children, ages 6 - 11! Plus is an easy meal."
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Ready Time: 10 Min
"An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois"
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Ready Time: 20 Min
"'This fruity luscious dessert makes a wonderful ending to a special dinner,' says Joyce Cooper of Mount Forest, Ontario. 'When fresh strawberries are not available, I substitute two packages of the frozen unsweetened kind, thawed and drained.'"
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Ready Time: 40 Min
"In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares."
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"A delicious combination of tart and sweet berries to liven your holiday feast."
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Ready Time: 35 Min
"I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California"
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Ready Time: 1 Hr
"Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'"
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"This is a wonderful potato casserole for potlucks and parties."
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Ready Time: 1 Hr
"Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!"
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