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Weeknight Meals Recipes
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Ready Time: 45 Min
"I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!"
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Ready Time: 35 Min
"Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety."
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Ready Time: 3 Hrs
"Delicious served spread with butter."
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Ready Time: 40 Min
"Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe."
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Ready Time: 5 Min
"My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it... but we actually like it better than the original!"
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Ready Time: 50 Min
"Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings."
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Ready Time: 112 Days 30 Min
"This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!"
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Ready Time: 1 Hr 30 Min
"Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."
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Ready Time:
"This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!"
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Ready Time: 55 Min
"'Our town is dubbed the bratwurst capital of America,' writes Jodi Gobrecht of Bucyrus, Ohio. 'As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them.'"
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