Canned Food Recipes Recipes

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Black Bean And Corn Salad II Ready Time: 25 Min "This salad is very colorful and includes a very tasty lime dressing."

Fusion Hummus Ready Time: 15 Min "This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?"

Gypsy Soup Ready Time: 1 Hr "This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."

Jalapeno Hummus Ready Time: 10 Min "A spicy hummus to liven up the appetizer table!"

Jamie's Minestrone Ready Time: 1 Hr 25 Min "I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"

Middle Eastern Rice with Black Beans and Chickpeas Ready Time: 1 Hr "I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless. Ground beef, lamb, or pork may be used instead of turkey."

Tuna Noodle Casserole II Ready Time: 1 Hr "This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real."