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Vegetarian Recipes
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Ready Time: 35 Min
"My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."
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Ready Time: 30 Min
"These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired."
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Ready Time: 15 Min
"This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!"
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Ready Time: 25 Min
"Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract."
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Ready Time: 1 Hr
"A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!"
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Ready Time: 14 Hrs 10 Min
"We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk."
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Ready Time: 30 Min
"Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!"
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Ready Time: 15 Min
"This recipe came from a very old Italian family and it is super!"
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Ready Time: 1 Hr 30 Min
"A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast."
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Ready Time:
"Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat."
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