Vegetarian Recipes

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Blue Cornmeal Pancakes Ready Time: 35 Min "This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry."

Blueberry Cornmeal Pancakes Ready Time: 25 Min "These pancakes taste really good with blueberry jam or warmed maple syrup."

Breakfast Grits Ready Time: 30 Min "If you've never tried grits....you haven't lived. ..."

Breakfast Rounds Ready Time: 13 Min "These are yummy and easy to make. I loved them when I was a kid and now as an adult."

Breakfast Tortilla Ready Time: 10 Min "These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!"

Carrot Cashew Quiche Ready Time: 1 Hr "One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal."

Cheddar Corn Pancakes Ready Time: "This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh corn, but good fresh corn is not always readily available, so I modified it to use canned corn."

Corn Fritters Southern Style Ready Time: 50 Min "These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter."

Cranberry Swirl Coffee Cake Ready Time: "This old family recipe is delicious for breakfast on Christmas day, or to eat while watching the parade! Originally submitted to ThanksgivingRecipe.com."

Crispy Walnut Maple Waffles Ready Time: 30 Min "I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts."