Vegetable Salads Recipes

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Fresh Ginger Carrot Salad Ready Time: 15 Min "'I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste,' relates Lauri Cherian of Scott Depot, West Virginia. 'I have a sweet tooth, and this salad quenches it!'"

Fresh Tomato Salad Ready Time: 30 Min "This salad has fresh tomato, cucumber, onion, green pepper and herbs."

Fruit 'n' Spinach Salad Ready Time: 15 Min "A hint of ginger in the dressing accents this delightful salad from field editor Rebecca Baird of Salt Lake City, Utah."

Fruit and Vegetable Salad Ready Time: 15 Min "Getting your family to eat fruits and veggies will be a snap, thanks to this tantalizing salad from Vicky LaMance of Middletown, Ohio. A simple reduced-fat dressing coats her crunchy mix of peppers, celery, cabbage, apples and grapes. Not overpowering, it complements their flavors instead of hiding them."

Garden Delight Ready Time: 50 Min "This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing."

Garden Vegetable Salad Ready Time: 15 Min "When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. --Ramona Sailor of Buhl, Idaho"

Garlic Broccoli Ready Time: 3 Hrs 15 Min "This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma."

Garlicky Beet Delight Ready Time: 30 Min "This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!"

Gazpacho Salad Ready Time: 20 Min "Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! -- Florence Jacoby, Granite Falls, Minnesota"

Gazpacho Slaw Ready Time: 2 Hrs 20 Min "All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad."