Vegetable Salads Recipes

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Green Bean Egg Salad Ready Time: 30 Min "'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests."

Green Pepper Tomato Salad Ready Time: 15 Min "My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia"

Grilled Salmon Salad Ready Time: 25 Min "For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery."

Ham and Pea Salad Ready Time: 10 Min "In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. 'I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find,' she explains."

Harold's Salad Ready Time: 45 Min "This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish."

Hearty Layer Salad Ready Time: 20 Min "This is a pretty salad with a nice variety of flavors and textures. It's a 'meal in a bowl' for lighter eating on a warm day."

Heavenly Zucchini Salad Ready Time: 20 Min "We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty."

Herb Vegetable Orzo Salad Ready Time: 25 Min "The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies"

Holiday Bean Salad Ready Time: 13 Hrs 40 Min "My Grandmother makes this during the Thanksgiving holidays, but it's welcome all year long."

Hominy Bean Salad Ready Time: 25 Min "Chock-full of fresh and canned beans, this colorful salad is perfect for potluck. De Loris Lawson of Carthage, Missouri sent the recipe. She writes, 'I am a great-grandmother who loves to cook--from fancy meals for company to simple bean and corn bread suppers.'"