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Vegetable Salads Recipes
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Ready Time: 10 Min
"'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.'"
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Ready Time: 15 Min
"A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute."
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Ready Time: 20 Min
"My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona"
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Ready Time: 10 Min
"It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients--mayonnaise, sugar, vinegar and salt--dress up slices of this crisp garden vegetable. --Michelle Beran, Claflin, Kansas"
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Ready Time: 13 Hrs 50 Min
"A currified twist on an old standby. Everyone loves broccoli salad!"
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Ready Time: 20 Min
"Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts."
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Ready Time: 8 Hrs 20 Min
"This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry."
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Ready Time: 10 Min
"A fresh summer salad with lots of variety. You can substitute blue cheese for the goat's cheese, if you wish. I like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil."
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Ready Time: 15 Min
"This sweet and tangy side dish sent in by Mary Farley comes together in a snap. 'I often take this to church potlucks,' she writes from Wasilla, Alaska. 'It is so pretty and colorful with the red pepper and unpeeled cucumbers.'"
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Ready Time: 40 Min
"Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible."
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