Valentines Day Recipes

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Church Lady Martini Ready Time: 5 Min "Being a bartender I am always mixing up things a bit. I especially enjoy inventing martinis. This is one of my most popular concoctions."

Cilantro Tomato and Feta Salad Ready Time: 25 Min "This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad."

Citrus Ceviche Ready Time: 2 Hrs 40 Min "My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!"

Citrus Scallops II Ready Time: 30 Min "This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta."

Clark's Quiche Ready Time: 1 Hr 25 Min "This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil."

Coconut Custard Ready Time: 50 Min "'My family always thought baked custard was a treat...and I especially like this version with coconut,' says field editor Ruth Peterson of Jenison, Michigan."

Coconut Ice Ready Time: 1 Hr 30 Min "A delicious and attractive candy snack for any coconut lover."

Coconut Shrimp II Ready Time: 30 Min "A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."

Coconut-Avocado Ice Cream Ready Time: 13 Hrs 10 Min "My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests."

Cognac Shrimp Ready Time: 35 Min "A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread."