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Beef Tenderloin with Ginger-Shiitake Brown Butter
Ready Time: 50 Min
"Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!"
No Rating
Champagne Lobster
Ready Time: 35 Min
"This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."
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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Ready Time: 1 Hr 30 Min
"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."
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Fig and Lemon Chicken
Ready Time: 1 Hr
"Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled."
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Filet Mignon with Rich Balsamic Glaze
Ready Time: 20 Min
"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."
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Lobster Pasta
Ready Time:
"Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!"
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Smothered Filet Mignon
Ready Time: 1 Hr
"A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."
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Tropical Steak Sandwich
Ready Time: 1 Hr 32 Min
"My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly."
No Rating
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