Valentines Day Recipes

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Chicken Avocado Casserole Ready Time: 1 Hr "This is a main dish that I have serve at weddings dinners it is my all time best recipe. I serve it with rice pilaf, salad and French bread,"

Chicken Chimichangas Ready Time: 45 Min "Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes."

Chicken Fajita Salad Ready Time: 30 Min "This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it!"

Chicken Newburg Ready Time: 25 Min "Similar to lobster Newburg, but with a twist! Very easy to make."

Chicken Tortilla Soup I Ready Time: 40 Min "This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"

Chicken with Figs in a Port Wine Sauce Ready Time: 40 Min "This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining."

Chicken, Avocado and Mango Salad Ready Time: 30 Min "This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing."

Chili in a Bread Bowl Ready Time: 55 Min "For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma"

Chilled Strawberry Cream Ready Time: 10 Min "Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two."

Chilly Melon Cups Ready Time: 15 Min "'This cool treat is stored in the freezer so it's always handy,' says field editor Katie Koziolek of Hartland, Minnesota.' It's a great way to use what's left from a fruit platter or melon boat.'"