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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Ready Time: "Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."

Braised Pork Chops with Orange-Mustard Sauce Ready Time: "A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."

Broccoflower™ Mash with Horseradish Ready Time: 20 Min "Broccoflower™ is boiled and mashed before mixing with butter and horseradish for a succulent mashed potato-like side dish."

Broccoli Peanut Picnic Slaw Ready Time: "A picnic favorite, this sensational slaw features plump raisins and a lightly sweetened dressing as delicious counterpoints to the savory flavors of crumbled bacon and dry-roasted peanuts."

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Ready Time: "Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw Ready Time: "This convenient recipe makes getting two meal on the table a snap."

Brunch Peanut Butter Muffins Ready Time: 35 Min "These muffins with a peanut butter topping are perfect for brunch or a snack."

Build Your Own Pizzas Ready Time: 25 Min "Great party food - get your guests involved by letting them make their own pizzas! Simply use ready-made pizza crusts and a have a wide variety of toppings to choose from and these are sure to be a success."

Caramelized Pearl Onions with Balsamic Glaze Ready Time: "Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar to help the browning."

Cedar-Planked Southwestern Steak Ready Time: 4 Hrs 39 Min "Seared over a hot grill then slowly plank-smoked, this sirloin steak is infused with the smoky, spicy flavors of the Southwest."