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Pork Board Recipes
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"A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas."
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"Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans."
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"A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."
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"Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, corn muffins, and top off with sundaes with cinnamon graham cracker cookies."
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"Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad."
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"Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous."
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"Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls."
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"Use seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and sauteed summer squash."
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"A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."
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"Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea."
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