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Pina Colada Pork Chops Ready Time: "A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."

Pineapple Gazpacho Ready Time: "Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho."

Pork Board BLT Salad Ready Time: "Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea."

Pork Medley Ready Time: "Enjoy this tender cut of meat in a light but flavorful sauce. Serve with creamy coleslaw and crusty rolls."

Pork Stir-Fry with Sweet and Sour Sauce Ready Time: "Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet."

Pork Tenderloin with Hoisin-Raisin Sauce Ready Time: "Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."

Potato Salad Boats Ready Time: "A fun treat for the whole family, these potato boats ride in on waves of flavor, with balsamic vinegar, pepper bacon, and creamy Marzetti® Slaw Dressing."

Pumpkin Cheesecake Slices Ready Time: 2 Hrs 5 Min "A classic combination of ingredients but served in small square slices so your guests won't be shy about going back for seconds."

Quaker® Mexican Pizza Ready Time: "Pizza with a kick - and less calories and fat!"

Quick Sausage Party Melts Ready Time: 20 Min "In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."