Tomatoes Recipes

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My Own Macaroni and Cheese Ready Time: 50 Min "I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have. Generally I add ingredients until it tastes good."

Okra and Tomatoes II Ready Time: 1 Hr 40 Min "Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '"

Okra with Tomatoes Ready Time: 30 Min "This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper."

Okra, Corn and Tomatoes Ready Time: "Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite."

Old Fashioned Scalloped Tomatoes Ready Time: 30 Min "This tomato and cheese side dish is filled with flavor!"

Onion 'n' Tomato Topped Muffins Ready Time: 10 Min "The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota"

Panzanella Salad Skewers Ready Time: 30 Min "Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto."

Pasta Basico Ready Time: 20 Min "Garlic, thyme, fresh tomatoes and cheese -- simple and savory."

Pasta Pizzaz Ready Time: 35 Min "Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato."

Pasta with Tomatoes and White Beans Ready Time: 20 Min "When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs"