Tomatoes Recipes

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Italian Stewed Tomatoes Ready Time: 40 Min "Tomatoes stewed with celery, onion, green pepper and basil."

Italian Zucchini Saute Ready Time: 30 Min "This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice."

Kentucky Style Fried Green Tomatoes Ready Time: 11 Min "If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!"

Ketchup Ready Time: 4 Hrs 20 Min "It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools."

Latin Slaw Ready Time: 1 Hr 15 Min "Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"

Leek Tomato Dish Ready Time: 50 Min "Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"

Lentils with Tomatoes Ready Time: 1 Hr 30 Min "A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like."

Lima Beans and Ham Ready Time: 55 Min "Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad."

Linguine with Fresh Tomatoes Ready Time: 15 Min "'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.'"

Linguine with Marinated Tomato and Basil Ready Time: 15 Min "Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.'"